Damn the Weather Menu (Update 2025)
Welcome to Damn the Weather, a vibrant cocktail bar nestled in the heart of Pioneer Square, Seattle. This New American gem presents a curated menu that showcases innovative and seasonal dishes. The lunch offerings, such as the Falafel Scotch Egg and Bucatini Beef and Pork Bolognese, highlight a playful yet sophisticated approach to comfort food. Meanwhile, dinner features exquisite options like Pan-Seared Halibut and Grilled Asparagus with Burrata, enticing even the most discerning palates.
The cocktails are equally impressive, crafted with precision to complement each dish beautifully. Customers rave about the delightful atmosphere and responsive staff, making it a perfect spot for casual dining or a night out. With a rotating menu that maintains a focus on quality, Damn the Weather ensures there's always something new to savor, offering a befitting escape from Seattle’s rainy backdrop.
LUNCH
CORNICHONS
CHILI-SPICED MARCONA ALMONDS & SPANISH PEANUTS
MARINATED OLIVES
LOCAL OYSTERS
HOUSE HOT SAUCE
CURED MEATS & CHEESES
WITH ACCOMPANIMENTS
FRENCH FRIES
WITH AIOLI
DUCK FAT FRENCH FRIES
WITH FIVE SPICE AND AIOLI
GREEN SALAD
PICKLED ONIONS, COTIJA, GARLIC SCAPES, RADICCHIO, BASIL HONEY MUSTARD VINAIGRETTE, PEPITAS
SALMON SALAD
SOCKEYE, GRILLED NECTARINE, PEPITAS, PEACH-LIME VINAIGRETTE
CORN CAKES
BACON, SUNNY EGGS, SPRUCE BUTTER, GREEN SALAD
SUMMER SQUASH & MORELS
SUNNY EGGS, CHEESE CURDS, POTATOES, BASIL CREAM CHEESE
FALAFEL SCOTCH EGG
GREEN TAHINI, PICKLED VEGGIES, TZATZIKI, FRISEE
STEAK FRITES
PETITE TENDER STEAK, CHARRED ONIONS, FRIES, SPICY JERK PAN SAUCE
BLACKENED ROCKFISH SANDWICH
HOUSE BUN, MUSHROOM-JALAPENO TARTAR, FRISEE, PIMENTO CHEESE, GREEN SALAD
FRIED CHICKEN SANDWICH
HOUSE BUN, FRIED CHICKEN THIGH, AROSTA SAUCE, PICKLED PEPPERS, PICKLES, GREEN SALAD
STROZZAPRET
GARLIC SCAPES, APPLES, PIMENTO CHEESE, BREADCRUMBS
BUCATIN
BEEF AND PORK BOLOGNESE, TOMATO, GRANA PADANO
LEMONGRASS-HIBISCUS SORBET
GREEN TEA SHORTBREAD COOKIE, CANDIED CHILLIES
CORNICHONS
CHILI-SPICED MARCONA ALMONDS & SPANISH PEANUTS
MARINATED OLIVES
LOCAL OYSTERS
HOUSE HOT SAUCE
CURED MEATS & CHEESES
WITH ACCOMPANIMENTS
FRENCH FRIES
WITH AIOLI
DUCK FAT FRENCH FRIES
WITH FIVE SPICE AND AIOLI
FRIED FAVA BEANS
CHILI FLAKE, SESAME, SEAWEED, AIOLI
BABY ARTICHOKES AND NEW POTATOES
BABY ARTICHOKES AND NEW POTATOES,
GRILLED ASPARAGUS & BURATTA
PRESERVED BEAN CHILI OIL, EGG YOLK JAM
GRILLED ZUCCHINI & EGGPLANTS
JAPANESE EGGPLANTS, WHIPPED DANDELION HONEY, DANDELION GREENS, MOROCCAN SPICES, HARISSA
BLACKENED ROCKFISH SALAD
GEM LETTUCE, BLUE CHEESE DRESSING, PEA-FLOWER PICKLED EGG, FRIED SHALLOTS
PAN-SEARED HALIBUT
CHILI BROTH, HOMINY, CABBAGE, WATERMELON RADISH, AVOCADO, CILANTRO, COTIJA
PETITE FILET
SUMMER SQUASH, SPINACH, GARLIC SCAPES, SPRUCE AU POIVRE, BORAGE BLOSSOMS
GRASS FED BEEF BURGER
HOUSE BUN, CHEDDAR, PICKLES, CHARRED ONIONS, BLACKENED EGGPLANT BBQ, SALSA VERDE, FRIES
STROZZAPRETI
SAUCE PUTTANESCA, ANCHOVY, CAPERS, CHILIES, TOMATOES
GRANO ARSO FETTUCCINE
MOREL MUSHROOMS, GRAPE LEAF PESTO
BUCATINI
BEEF AND PORK BOLOGNESE, TOMATO, GRANA PADANO
LEMONGRASS-HIBISCUS SORBET
GREEN TEA SHORTBREAD COOKIE, CANDIED CHILLIES
COCONUT MACAROON
BUTTERED RUM, CHOCOLATE